A beautiful two‑tier French patisserie stand. c.1920.
Designed for counter-top use in a French boulangerie or café. The uprights are simply turned with small finials, the cast brackets lightly shaped supporting the original thick plate glass shelves. The base is wood with a marble insert - a practical combination often seen throughout early to mid‑century patisserie fittings.
It’s a wonderfully decorative piece designed with utility in mind.
A beautiful two‑tier French patisserie stand. c.1920.
Designed for counter-top use in a French boulangerie or café. The uprights are simply turned with small finials, the cast brackets lightly shaped supporting the original thick plate glass shelves. The base is wood with a marble insert - a practical combination often seen throughout early to mid‑century patisserie fittings.
It’s a wonderfully decorative piece designed with utility in mind.
Dimensions
Width: 830mm
Height: 850mm
Depth: 400mm
Weight: 15kg
